CINNAMON FRENCH TOAST STICKS #DESSERT #CINNAMON

My relationship with rediscovering french toast proceeds. A week ago it was Apple French Toast, a heap of french toast dribbling with self saucing stewed apple syrup. The prior week it was Parmesan French Toast (madly scrumptious!). This week it's french toast sticks – eat it with your fingers (tick), poses a flavor like cinnamon doughnuts however a ton more beneficial (twofold tick)!

The way to french toast sticks that are firm enough to get without floundering is to utilize stale bread and to utilize a square portion you can cut yourself into thick cuts (the thicker the sticks, the less they flop). This is the manner in which I like my french toast sticks, yet on the off chance that you don't have a stale square portion, regardless it tastes similarly as flavorful utilizing pre-cut sandwich bread, it will simply hang a bit when you lift it up.

I truly prescribe utilizing stale bread where workable for french toast – any french toast. It has an enormous effect in light of the fact that new bread splashes up an excessive amount of egg blend – regardless of whether you dunk it in actually rapidly – and you'll wind up with french toast that is saturated within.

This formula just takes around 15 minutes to make, and is very simple. French Toast you can eat with your fingers – something that no child, of all shapes and sizes, can stand up to!

Ingredients:

• 4 thick slices white bread, preferably stale (Note 1)
• 2 eggs
• 1/4 cup milk
• Salt
• 1/3 cup white sugar
• 1 tsp cinnamon powder
• 3 tbsp butter
• Maple syrup to serve (optional)

Instructions:

1. Remove crust of each slice, then cut each into 3 equal thick batons.
2. Combine the eggs, milk and a pinch of salt in a bowl large enough to roll the bread sticks in.
3. Combine the cinnamon and sugar on a plate.
4. Melt 2 tbsp of the butter in a large pan over medium high heat.
5. Roll the sticks in the egg mixture quickly (do not soak them), shake off excess and place in pan. Cook in 2 batches.
6. Turn to cook each side until golden.
7. Immediately transfer to the plate with the cinnamon sugar and roll to coat. It's important to do this quickly while they are hot straight out of the pan so it sticks.
8. Melt remaining butter and cook the remaining french toast sticks.
9. Serve immediately with maple syrup to dunk the sticks in.

For more detail :http://bit.ly/2YqhHLa

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