KIELBASA, PEPPER, ONION AND POTATO HASH #VEGGIES #KIELBASA
This is a down home, straightforward, reasonable, delightful feast that I want to make. At whatever point I see the turkey kielbasa go marked down, I stock up so I can make this for the fam. With only four principle fixings, it is a nitty gritty sort of formula that is ideal for occupied weeknights or those evenings when Momma simply don't feel like cookin'.
I began purchasing the turkey kielbasa and smoked hotdog (rather than pork or hamburger) two or three years prior when I chose to attempt to begin eating and cooking a little more beneficial post-child.
INGREDIENTS:
- 1 (14 ounce) package turkey kielbasa, cut into 1/4 inch rounds
- 1 green bell pepper, diced
- 1/2 yellow, red or orange bell pepper, diced
- 1 onion, diced
- 3 small or 2 large potatoes, peeled and diced
- olive oil
- salt and pepper
INSTRUCTIONS:
- In a heavy-bottomed skillet (I like to use my cast iron), heat 2 tbsp of olive oil over medium-high heat. Add the potatoes to the skillet and season with salt and pepper. Fry until golden brown and cooked through, around 8-10 minutes, stirring a few times to ensure even browning.
- In a separate skillet, brown the sliced kielbasa for around 5 minutes in 1 tbsp of olive oil over medium-high heat. Remove the kielbasa from the pan and set aside. Add the peppers and onions to the skillet and season with a pinch of salt and pepper. Cook for 5 minutes, or until softened, stirring occasionally.
- Add the cooked potatoes and kielbasa to the skillet with the onions and peppers and mix everything together. Serve nice and hot!
NOTES:
- I use two skillets to make this recipe. I used to make it in one, but something always came out wrong. I've learned that when I cook my potatoes in a separate skillet they cook more evenly and stay nice and crispy when they're added to the other ingredients right before serving.
For more detail :http://bit.ly/2JSeejg
