COWBOY CAVIAR SALSA RECIPE #VEGETARIAN #CAVIAR

This Cowboy Caviar salsa is superbly crisp, sound, straightforward and stacked! We make this salsa throughout the entire summer. It makes a major group so it is a perfect summer gathering plunge. An amazing fixing mixes each nibble with mind boggling flavor.

What is Cowboy Caviar (a.k.a. Texas Caviar)?

Texas caviar is a salsa plunge which more often than not has beans, for example, dark beans or dark looked at peas. We regularly trade these two beans dependent on what we have close by and it is possible that one works incredible.

This plunge/salsa is one of a kind since it has a vinaigrette-style dressing (we utilize Italian dressing to keep it very straightforward).We generally serve this with tortilla chips as a hors d'oeuvre yet it very well may be filled in as a fixing for tacos, burritos, or filled in as a plate of mixed greens.

Cattle rustler Caviar Salsa Ingredients:

This cattle rustler caviar salsa is so brilliant. I've been known to sneak in an additional avocado. Try not to be threatened by the jalapeños – the Italian dressing progresses it out and even the children cherish it! Crisp tomatoes lift this salsa when they are in season, yet the excellence of this salsa is it very well may be made throughout the entire year! Throughout the winter months, we utilize canned or solidified corn and in the late spring months we include naturally cooked corn the cob.

Ingredients:

• 6 Roma tomatoes diced
• 1 bell bell pepper seeded and diced
• 1 medium onion finely diced
• 2 jalapeño peppers seeded and finely diced
• 1 large avocado peeled, pitted and diced
• 15 oz can corn drained (or from 1 cooked cob of corn)
• 15 oz can black beans well rinsed and drained (or make your own)
• 1/2 bunch of cilantro About 1/2 cup chopped
• 3-4 Tbsp  lime juice
• 1/2 cup light Italian Dressing *
• 4 medium garlic cloves pressed
• 1 tsp sea salt or to taste

Instructions:

1. In a large mixing bowl, combine diced tomatoes, chopped onion and bell pepper, seeded and diced jalapeño, sliced avocado, drained corn, rinsed and drained black beans and chopped cilantro.
2. Stir in 3-4 Tbsp of lime juice, 1/2 cup of Italian dressing, 4 pressed garlic cloves and 1 tsp  of salt or season to taste. Mix everything together and serve with tortilla chips.

Recipe Notes:
We use either Newmans Own or Olive Garden brand light Italian dressing.

For more detail :http://bit.ly/30A7FJ8

Share this post