CHEESY SMOKED SAUSAGE SKILLET #DINNER #EASYRECIPES
Mushy Smoked Sausage Skillet - smoked frankfurter, tomato sauce, chicken juices, overwhelming cream, refrigerated cheddar tortellini and parmesan. Everything cooks in a similar container! Indeed, even the pasta!! SO natural and too delectable! We ate this 2 evenings in succession.
I am truly into these no-bubble, one-pot skillet dishes. I have caused a few and we to have adored every one of them. They are anything but difficult to tidy up and take under 30 minutes to make. Who doesn't love that?!
We both totally LOVED this dish. There was a pleasant smokiness from the frankfurter. We really utilized smoked turkey hotdog, however standard smoked wiener would be extraordinary as well!
The sauce had an incredible flavor also. I truly adored the parmesan cheddar in it. I needed to eat the whole skillet without anyone else. I didn't; I reluctantly imparted to Chicken Legs. There was sufficient extra for lunch, and it was similarly flavorful warmed. This will go into the customary supper revolution!
Ingredients:
- 1 lb smoked sausage, sliced into 1/4-inch slices
- 1 Tbsp olive oil
- 3 cloves garlic, minced
- 1 (8-oz) can tomato sauce
- 1 Tbsp tomato paste
- 1 Tbsp Italian seasoning
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 (9-oz) package refrigerated cheese tortellini
- 1/4 cup parmesan cheese
Instructions:
- In a 12-inch skillet, brown sausage in olive oil.
- Add garlic and cook for 30 seconds. Stir in remaining ingredients.
- Bring to a boil then cover and simmer on low for 12-15 minutes.
- Serve with additional parmesan cheese, if desired.
For more detail :http://bit.ly/2MeY9rD
