OREO CREAM CHEESE FROSTING #DESSERT #OREO
This Oreo Cream Cheese Frosting is the creamiest you will discover! Utilizing my icing base and blending in brilliantly squashed Oreos makes for a staggering debauched icing.
Indeed, Oreo Cream Cheese Frosting, individuals! Swoon. My preferred cream cheddar icing formula got an awesome expansion and I made this icing for our Christmas party and for a birthday party as of late. Would i be able to share somewhat mystery? I have been in a horrible cooking funk since Christmas. I need a similar 5 dinners and nothing extravagant. I am an animal of propensity of late. Nonetheless, there is a silver coating. Watching everybody's eyes light up at the unimportant sight of these exemplary cupcake wonders was sufficient to haul me out of this funk.
Presently, I won't state that I am the debut cupcake enthusiast. Indeed, I for the most part make an entire cake as opposed to cupcakes, however you can't preclude the solitary adorableness from securing the cupcake. I likewise utilized my preferred chocolate cake base to go with the oreo icing. For an additional astonishment, drop an oreo in the base of the cupcake before filling the tin and preparing. It's a stunt I have seen commonly on Pinterest yet still can't seem to do myself. I am impeccably content with a liberal touch of this icing
Ingredients:
- 8 oz cream cheese room temperature
- 7 Tbsp Butter room temperature
- 3 cups powdered sugar
- 1 tsp vanilla extract
- 4 Oreos about 16 mini-oreos
- 2 Tbsp Milk
Instructions:
- In a stand mixer, cream together cream cheese and butter until smooth. Add the vanilla extract and mix. At med-low speed, mix in the powdered sugar. Bump the speed up to medium or medium-high and whip until a firm consistency, about 2-5 minutes. It will thicken as you whip. If the frosting is too thick, add milk one tsp at a time until you reach the consistency you want. In a food processor or manually, finely crush the oreos into crumbs (use the whole oreo and cream center). With a rubber spatula or spoon, mix the oreos into the frosting. Chill in refrigerator before piping if creating high topped cupcakes.
Notes:
- As for actual tips about making this recipe (or any frosting recipe, really), make sure to let the butter and cream cheese come to room temperature on it's own. Melting it in the microwave will produce uneven results. The biggest difference in creating a thicker frosting is to whip it longer. Much like making whip cream, the frosting will stiffen and thicken the longer you mix it. If you find the frosting to be thin, try whipping it longer. The last tip is that a cold mixing bowl is essential. When you put out the cream cheese/butter to come to room temp, put your mixing bowl in the refrigerator.
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