MUSHROOM AND GARLIC SAUTE #EASYRECIPES #MUSHROOM
Mushrooms sautéed in olive oil and minced garlic, bested with cleaved green onions. Straightforward, tasty, meatless, low-carb, paleo, gluten free formula. Ideal side dish for barbecued meats.
The formula utilizes 12 oz of catch mushrooms and delivers unobtrusive 4 servings that will go extraordinary with any flame broiled meat, particularly steak! Or on the other hand, you can eat it as-will be as a veggie lover dish! After you have sauteed the mushrooms with garlic in olive oil, they become succulent, delectable, with a substantial flavor and surface.
Mushrooms frequently are getting it done when arranged in the most fundamental manner like this basic mushroom and garlic saute. This formula is additionally extraordinary for paleo and gluten free way of life, with only a couple of straightforward and characteristic fixings creating extremely delightful and filling feast! This mushroom saute is likewise an incredible side dish for KETO inviting eating regimen, since mushrooms are low in carbs and a KETO amicable fixing. Furthermore, obviously, olive oil is KETO agreeable, also.
Ingredients:
- 2 tablespoons olive oil
- 12 oz button mushrooms , thinly sliced
- 3 cloves garlic , chopped
- salt and pepper
- 4 green onions , finely chopped
Instructions:
- Heat olive oil in a large skillet on medium heat until hot but not smoking. Add sliced mushrooms and garlic, and saute for about 3 minutes, regularly stirring with spatula.
- Sprinkle the mushrooms with a little bit of salt, cover with the lid and continue cooking the mushrooms for another 2 minutes, occasionally stirring. Having the lid on will allow mushrooms generate some moisture and not get burned.
- Remove the lid after mushrooms have released their moisture and saute for another 5 or so minutes on medium-high heat, stirring with spatula.
- Total cooking time from the beginning to end should be under 15 minutes.
- Season with salt and pepper, to taste. Sprinkle with chopped chives or green onions.
For more detail :http://bit.ly/2YIN5sV
