ITALIAN ROASTED MUSHROOMS AND VEGGIES #HEALTHYVEGAN #MUSHROOM
Italian Roasted Mushrooms and Veggies – completely the most straightforward approach to dish mushrooms, cauliflower, tomatoes and garlic Italian style. Basic and scrumptious. I have such a straightforward formula for you today. Cooked mushrooms and veggies, that is it! I cook veggies like this constantly, on a week by week premise. At the point when done well it can truly raise a straightforward side dish into one pressed with flavor. This time I utilized dazzling and heavenly cremini mushrooms, cauliflower, and tomatoes.
On the off chance that you've never had broiled tomatoes, my companions, this needs to go on your container list since it's the best thing ever. Try not to cut them up or anything, I like to utilize mixed drink tomatoes, and I cook them entire, at that point as you nibble into them you get a blast of flavor in your mouth.
I additionally included heaps of garlic here, and that is entire garlic cloves, they broil pleasantly and once done you can nearly spread them on a bit of bread, similar to margarine, so great. In any case, the broiled mushrooms are beyond words, they're unfathomable.
Ingredients:- 1 lb cremini mushrooms cleaned
- 2 cups cauliflower cut into small florets
- 2 cups cocktail tomatoes
- 12 cloves garlic peeled
- 2 tbsp olive oil
- 1 tbsp Italian seasoning
- salt and pepper to taste
- 1 tbsp fresh parsley chopped
Instructions:
- Preheat oven to 400 F degrees.
- In a bowl add all the mushrooms and veggies. Drizzle with olive oil then add Italian seasoning, salt, pepper and toss until well combined.
- Dump the veggies to a baking sheet and place in the preheat oven. Roast for 20 to 30 minutes or until mushrooms are golden brown and cauliflower is fork tender.
- Garnish with fresh parsley before serving.
Notes:
- If you do not have Italian seasoning you can use equal amounts of basil, oregano, rosemary and thyme.
- This recipe is so easy to make and store! Just refrigerate in an airtight container and it'll stay fresh for up to a week.
- Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.
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